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Trivia Category:
Cooking Content
Which dairy product is mixed with the breadcrumbs to make the dough?
For how much time is the paneer marinade kept in the refrigerator?
In which liquid are the fried boondis cooked?
Which flour is used in this recipe?
What is the basic ingredient of this recipe?
What is the shape of the fried Nimkis?
Which dairy product is used in this recipe?
What is the colour of the finally prepared Prawns Hariyali?
Which flour apart from kuttu atta (buckwheat flour) is used in this recipe?
Which dairy product is added while making the kofta gravy?
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